Osteria Langhe and Le Bouchon are teaming up to bring you an exclusive white truffle tasting dinner! Chef Michael Lanzerotte and Fabian Hernandez Blanco (Osteria Langhe) are joining forces with Chef Oliver Poilevey (Le Bouchon) to bring the freshest of Marinello white truffles to your palate while Aldo Zaninotto (Osteria Langhe) and Nicholas Poilevey (Le Bouchon) keep you hydrated with stunning Piemontese and French wines to highlight this menu.